Herb-Steamed Chicken Breast with Coconut Milk White Rice & Steamed Vegetables

Savor the tender, herb-steamed organic chicken breast, delicately flavored with thyme and rosemary for a fragrant and juicy centerpiece. The chicken is paired with creamy white rice, gently cooked in coconut milk to impart a subtle sweetness that harmoniously blends with the savory poultry.

Accompanying this dish is a selection of steamed fresh vegetables: crisp broccoli and tender carrots, offering vibrant color, essential nutrients, and a delightful crunch. This meal is a testament to clean, healthful eating without compromise on taste.

Protein: Approximately 30g (from an 8-ounce portion of raw chicken breast, yielding about 6-6.5 ounces when cooked)

Carbs: Approximately 45g (from one cup of cooked white rice using coconut milk)

Fats: Approximately 5g (from the natural fats found within the chicken breast and in the coconut milk used to cook the white rice, assuming no additional oils or fats are used in the preparation)

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