5-egg Omelet with Free-Range Eggs and Cottage Cheese, Wild Rice & Veggie Medley

This omelette presents a cornucopia of nourishment with its use of five free-range eggs, enriched by the creamy and mild flavors of half a cup of cottage cheese, making for a high-protein, luxuriously textured meal. Depending on the diner’s preference, the omelette can be cooked in butter for a rich taste, oil for a lighter touch, or a low-fat alternative, allowing the dish to be tailored to different dietary needs and tastes. The eggs and cottage cheese alone are a powerhouse of protein, which supports muscle repair and growth, and enhances satiety for sustained energy throughout the day.

Accompanying the omelette is a helping of wild rice, known for its wholesome, nutty flavor and complex carbohydrates that provide steady energy and dietary fiber. A colorful medley of fresh steamed vegetables supplies an array of essential vitamins and minerals, further deepening the dish’s nutritional profile. This ensemble of omelette, wild rice, and vegetables achieves a delightful balance of macronutrients and micronutrients, making it ideal for anyone seeking a fulfilling meal that supports an active and health-conscious lifestyle.

Protein: 49g (35g from 5 eggs, approximately 14g from half a cup of cottage cheese)

Carbs: 35g (from wild rice)

Fats: Approximately 40g (25g from 5 eggs, 5g from half a cup of cottage cheese, and an estimated 10g from chosen cooking fat)

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