Grass fed & finished Lean Beef Patty with Sourdough Bun & Butter-Braised Cabbage

Discover the robust flavor and hearty satisfaction of our grass-fed & finished lean beef burger, its generously sized patty expertly grilled to preserve the juiciness and enhance the natural flavors of the top-quality beef. Enclosed in our artisan sourdough bun with a satisfying chew and delicate tang, this burger is designed to fulfill the protein needs of our health-conscious guests without sacrificing taste.

Served alongside is our exquisite butter-braised cabbage, which has been allowed to simmer slowly, soaking up the richness of the organic butter and developing a meltingly soft texture. This meal is an artful blend of high protein content, thoughtful carb inclusion, and mindful fat usage—a true testament to gourmet, nutritious dining.

Protein: Approximately 50g (from an 8-ounce cooked grass-fed lean beef patty)

Carbs: Approximately 40g (sourdough bun)

Fats: Approximately 20g (reduced due to leaner beef, plus butter in the cabbage)

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