Herbed Halibut with Quinoa Salad & Steamed Carrots

Revel in the sublime taste and texture of our generously portioned herbed halibut fillet. This premium selection is seasoned with an exclusive blend of hand-picked herbs and expertly steam-cooked, delivering an impeccably delicate flake and profound yet refined flavors that are the hallmarks of well-prepared halibut.

Protein-packed halibut is thoughtfully paired with a nutrient-rich quinoa salad, tossed lightly in a homemade vinaigrette dressing, which adds a bright, tangy complement to the tender grains, while accentuating the natural, earthy notes of the quinoa.

A serving of steamed carrots, bursting with color and flavor, rounds out the ensemble. Each bite of these tender carrots adds a subtle sweetness and a satisfying crunch to the menu offering.

This composition of lean protein, complex carbohydrates, and minimal fats is designed for those seeking a gourmet experience while maintaining a health-conscious diet. It’s a dish intended not just to nourish the body but also to invigorate the palate with its harmonious blend of ingredients.

Protein: Approximately 50g (from a 10-ounce raw halibut filet, yielding about 8 ounces cooked)

Carbs: Approximately 30g (from the quinoa salad)

Fats: Approximately 5g (natural fish oils, trace fats from the quinoa, and vinaigrette dressing)

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