Lemon-Garlic Salmon with Quinoa & Butter-Braised Brussels Sprouts

Delight in the opulence of our Lemon-Garlic Salmon Fillet, artfully pan-seared to achieve a golden, crispy exterior, while the inside remains succulently moist and tender. Generously dressed in a homemade lemon and garlic sauce, the zesty citrus notes and warm, aromatic garlic infuse the salmon with a taste that is both refreshing and deeply satisfying.

Beneath the salmon lies a treasure trove of fluffy quinoa, chosen for its nutty flavor and fibrous texture, creating a beautifully nutritious platform for the protein-rich fish.

Completing the sensory journey are the brussels sprouts, tenderly braised in organic butter, each one a sumptuous, melt-in-your-mouth delight that enriches the palate with its creamy consistency and full-bodied buttery taste.

This dish strikes a perfect balance between protein bounty and culinary finesse, promising a well-rounded, wholesomely decadent dining experience for those who wish to indulge while honoring their dietary preferences.

Protein: Approximately 50g (from a 9-10 ounce portion of raw salmon, yielding 7-8 ounces cooked)

Carbs: Approximately 30g (quinoa)

Fats: Approximately 20g (from the naturally occurring fats in salmon and the butter used for braising the brussels sprouts)

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