Rosemary Butter Pan-Fried Wild Cod with Overnight Coconut Milk White Rice & Steamed Green Beans

Enjoy a generous fillet of wild cod, expertly pan-fried with a delectable rosemary butter that both preserves and accentuates the fish’s natural oceanic flavors. The main feature of this dish, the cod is chosen for its freshness and perfectly portioned to provide a remarkable 50g of lean protein. Served alongside our signature overnight white rice, which has been lovingly prepared with creamy coconut milk for a subtly sweet undertone, this meal is both satisfying and health-conscious. Accompanying the fillet are crisp, steamed green beans, providing a fresh and nutrient-dense side that perfectly complements the richness of the fish. This dish is a testament to harmonious flavors and balanced nutrition, tailored to support your well-being and delight your palate.

Protein: Approximately 50g (from 9-10 ounces raw, yielding 7.5-8 ounces cooked wild cod fillet)

Carbs: Approximately 45g (from overnight soaked white rice prepared with coconut milk)

Fats: Approximately 10g (from rosemary butter used for pan-frying the cod and trace fats in the coconut milk-infused rice)

Coming Soon

Get 50% off when we launch!

Launching soon. Enter your info below to get 50% off your first order!